Mini Deep-Dish Pizzas

Name: Mini Deep-Dish Pizzas
Ingredients: olive oil; all-purpose flour; 1/2 lb. homemade or store-bought pizza dough; Coarse salt; ground pepper; 1/2 c. shredded mozzarella; 1 large tomato; Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

8 ingredients

10 steps

Ingredients

olive oil
all-purpose flour
1/2 lb. homemade or store-bought pizza dough
Coarse salt
ground pepper
1/2 c. shredded mozzarella
1 large tomato
Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Directions

1

Preheat oven to 450 degrees F. Lightly brush 6 standard muffin cups with oil.
2

On a lightly floured work surface, roll out each dough piece to a 6-inch round.
3

Fill each cup with 1 round, gently pressing dough into bottom and sides of cup.
4

Season with salt and pepper.
5

Sprinkle each dough cup with 1 tablespoon each cheese and tomato.
6

Add desired toppings and another tablespoon each cheese and tomato.
7

Bake until dough is golden brown and crisp, 12 minutes.
8

Let cool 2 minutes before removing from cups.
9

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10

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