Delicate Jam Cake

12 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1/2 c. butter or margarine
  • pinch of salt
  • 1 c. sugar
  • 3 eggs
  • 2 c. strawberry, raspberry, blackberry, apricot or peach jam

Directions

  1. 1
    Sift flour, baking soda, salt and all spices together.
  2. 2
    Work in sugar gradually until mixture is creamy.
  3. 3
    Add beaten eggs all at once and beat hard.
  4. 4
    Stir in jam.
  5. 5
    Mix flour mixture alternately with milk and stir only until flour disappears.
  6. 6
    Don't beat.
  7. 7
    Pour into 9-inch cake pans.
  8. 8
    Bake at 375° for 30 to 35 minutes.

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