Mini Drumsticks

8 ingredients
7 steps

Ingredients

  • 1/3 c. soy sauce
  • 3 Tbsp. sugar
  • 3 Tbsp. brown sugar
  • 3 Tbsp. white vinegar
  • 1/2 c. chicken broth
  • 1 tsp. ground ginger
  • 2 cloves crushed garlic
  • 2 mini drumsticks per person

Directions

  1. 1
    Marinate at least 2 hours in soy sauce, sugars, vinegar, ginger, garlic and broth.
  2. 2
    Keep turning.
  3. 3
    Take drumsticks out of marinade and put in shallow pan.
  4. 4
    Bake at 350° for 1 hour and 15 minutes.
  5. 5
    Baste often.
  6. 6
    Serve crisp.
  7. 7
    May be frozen and reheated.

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