Almond Cayenne Biscuits

11 ingredients
2 steps

Ingredients

  • 1 stick unsalted butter (1/2 cup)
  • 1/3 cup water
  • 2+1/3 cups flour
  • 1/2 tsp baking soda
  • 1+1/2 cups turbinado sugar
  • 1 tbs ground ginger
  • 1 tsp cayenne
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup slivered almonds (41/2 oz)

Directions

  1. 1
    Melt butter with water in a small saucepan over low heat, remove from heat and cool slightly. Sift together flour and baking soda into a bowl. Stir together sugar, spices and salt in a large bowl until just combined. Stir in butter mixture, (will look like wet sand) then almonds. Add flour mixture and stir to a sticky dough. Transfer dough to parchment paper and pat into an 8 by 6 inch rectangle (1 inch thick) and chill, covered, in freezer, until firm, 35 to 40 minutes. Preheat oven to 350 degrees. Cut dough into half (into two 4 by 6 inch rectangles). Cut each rectangle into 24 slices (1/4 inch thick). Arrange cookies 1/2 inch apart, cut sides down, on lined baking sheets.
  2. 2
    Bake cookies until golden brown and tops crack slightly, 25 to 30 minutes total. Cool 30 minutes. Cookies will be crisp when they cool.

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