Mini Easter Egg Cakes

Name: Mini Easter Egg Cakes
Ingredients: 1 box (18.25 Oz. Size) Vanilla Cake Mix; 1 cup Water; 3 Eggs; 1/3 cups Oil; 1/2 containers (12 Oz. Size) Vanilla Frosting, Or As Needed; 2 bags (12 Oz. Size) White Chocolate Chips; Decorative Pastel Sprinkles And Sugars

7 ingredients

1 steps

Ingredients

1 box (18.25 Oz. Size) Vanilla Cake Mix
1 cup Water
3 Eggs
1/3 cups Oil
1/2 containers (12 Oz. Size) Vanilla Frosting, Or As Needed
2 bags (12 Oz. Size) White Chocolate Chips
Decorative Pastel Sprinkles And Sugars

Directions

1

["Heat oven to 350\u00b0F. Grease and flour a 9x13 dish and bake cake mix as directed (using the water, eggs, and oil, as directed in mix package), approximately 22-28 minutes.", "Allow cake to cool, remove from pan. Place cake in a large bowl, and using forks (or blender), crumble cake. Line a large tray with wax paper, set aside.", "Add half of the frosting to the cake mix, and using your hands, mix until dough forms. Add more frosting if needed, but too much frosting will create very sticky, hard to shape dough.", "Shape dough into eggs, approximately 2.5\" in length. Place on tray lined with wax paper and chill in refrigerator while you melt white chocolate.""