Mini Egg Casserole

11 ingredients
6 steps

Ingredients

  • 1 frozen hash brown patty, thawed
  • 3/4 cup frozen onion-pepper stir fry vegetables, thawed
  • 1/2 cup diced cooked ham
  • 1/3 cup sliced fresh mushrooms
  • 1/2 cup shredded Mexican blend cheese or 1/2 cup cheddar cheese
  • 2 eggs
  • 1/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1 plum tomato, sliced

Directions

  1. 1
    Place the hash brown patty in a greased 3-cup baking dish.
  2. 2
    Arrange the stir-fry blend around patty.
  3. 3
    Sprinkle with ham, mushrooms and cheese.
  4. 4
    In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
  5. 5
    Top with tomato slices.
  6. 6
    Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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