Mini Eggplant Pizzas

Name: Mini Eggplant Pizzas
Ingredients: 2-3 large round eggplant, sliced 2cm thick; 12 tablespoons tomato sauce; 100 grams Kashar or provolone cheese; 10-12 cherry tomatoes; 6-7 black olives; 1 cup shredded spinach; 1/4 cup red and green pepper slices; fresh basil leaves; 4-5 tablespoons olive oil; Salt & Pepper

10 ingredients

4 steps

Ingredients

2-3 large round eggplant, sliced 2cm thick
12 tablespoons tomato sauce
100 grams Kashar or provolone cheese
10-12 cherry tomatoes
6-7 black olives
1 cup shredded spinach
1/4 cup red and green pepper slices
fresh basil leaves
4-5 tablespoons olive oil
Salt & Pepper

Directions

1

Preheat your oven to 200 C .Put baking paper on your trays. Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
2

Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
3

Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown.
4

Serve while still hot. Bon Appetit