Mini Flatbread Pizzas
12 ingredients
14 steps
Ingredients
- 6 slices bacon, cooked and crumbled
- 6 round whole wheat flat bread
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
- 1 1/2 cups thinly sliced button mushrooms
- 1 medium sweet red pepper, seeded and diced
- 1 medium green bell pepper, seeded and diced
- 4 large roma tomatoes, sliced
- 1 medium onion, sliced thin
- 2 sticks hot pepperoni, sliced thin
- 1 1/2 cups grated mozzarella cheese
- 1/2 cup fresly grated parmesan cheese
Directions
-
1Preheat oven to 450°F.
-
2In a frying pan, cook bacon until crispy; drain on paper towels.
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3Let bacon cool, then crumble and set aside.
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4Brush each flatbread with olive oil.
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5Spread 1/4 cup of spaghetti sauce in the bottom of each flatbread.
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6Layer over with sliced mushrooms.
-
7Sprinkle diced red and green peppers over.
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8Layer sliced tomatoes and sliced onions over.
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9Top with sliced pepperoni and crumbled bacon.
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10Sprinkle generously with shredded Mozzarella cheese.
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11Then sprinkle with grated Parmesan cheese.
-
12Place flat bread pizzas directly on the lower rack in the oven.
-
13Bake in preheated 450 F oven for 10 - 12 minutes or until flat bread is crispy and the cheese has melted.
-
14Remove from oven and let rest for 5 minutes before serving.
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