Mini-Franks In Dilly Buns

Directions

1. 1
   Separate rolls into triangle shapes.
2. 2
   Cut each half to make a long, thin triangle.
3. 3
   Combine butter, curry powder, dill weed and mustard.
4. 4
   Spread thinly on surface of rolls.
5. 5
   Place a frank on triangle at broad end.
6. 6
   Roll the triangle around frank.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake at 375° for 10 minutes.