Mini Frittata

Directions

1. 1
   Pre-heat oven to 375 F.
2. 2
   Blanch asparagus by adding asparagus to a pot of boiling water for 10 seconds.
3. 3
   Strain boiling water off and quickly transfer to ready bowl of ice and water.
4. 4
   Let cool then strain off water, dry completely and set aside.
5. 5
   Lightly saute onions in olive oil.I
6. 6
   n large bowl, beat eggs, black pepper, red pepper, garlic powder, and 1/2 cup cream cheese until well mixed.
7. 7
   Fold in Gruyere cheese, sauteed onions, and prepped asparagus.
8. 8
   Prepare muffin tin with non-stick cooking spray covering 9 muffin cups.
9. 9
   Ladle equal amounts of mixture into the sprayed muffin tin cups.
10. 10
    Place muffin tin on sheet tray and bake for 20-25 minutes at 375 F.
11. 11
    Remove and let rest for 5 minutes before attempting to remove from pan.
12. 12
    Garnish with a 1/2 teaspoon dollop of cream cheese and sprinkle with chives.