Mini Frittatas

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Brush the muffin tin with melted butter.
3. 3
   Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
4. 4
   Heat olive oil in a medium skillet or frying pan over medium heat. Place red onions and green pepper in skillet and saute until peppers become soft, about 5 minutes.
5. 5
   Remove from heat and stir in cheese, fresh parsley and a little salt and pepper, as you have already seasoned the egg mixture.
6. 6
   Using a teaspoon, fill the 12 mini-muffin cups halfway with the vegetable-cheese mixture.
7. 7
   Using a ladle, fill the cups to just below the edge with the beaten eggs.
8. 8
   Bake until mini frittatas are puffed and golden brown on top, about 15 minutes.
9. 9
   Remove and let cool to handle{the frittatas will deflate slightly as they cool.}, then arrange the egg bites on a plate and serve.