Mini Frittatas

Name: Mini Frittatas
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup cottage cheese, drained; 1/2 cup grated parmesan cheese; 1/2 cup shredded cheddar cheese; 4 eggs; 1/4 cup milk; 1 teaspoon cumin; 1/4 teaspoon pepper; 2 tablespoons dried cilantro; sour cream (to garnish); salsa (to garnish); 12 paper baking cups

12 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese, drained
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
4 eggs
1/4 cup milk
1 teaspoon cumin
1/4 teaspoon pepper
2 tablespoons dried cilantro
sour cream (to garnish)
salsa (to garnish)
12 paper baking cups

Directions

1

preheat oven to 375 degrees.
2

beat eggs, milk, cumin and pepper.
3

add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
4

Blend well.
5

add in cilantro and stir well.
6

spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
7

Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.