Mini Frittatas

Name: Mini Frittatas
Ingredients: 6 slices ham; 1 tablespoon vegetable oil; 1 small potato, peeled and cut into 1/4-inch dice; 1 small onion, finely chopped; 1/2 red bell pepper, diced; Salt; 8 large eggs; 6 tablespoons milk

8 ingredients

3 steps

Ingredients

6 slices ham
1 tablespoon vegetable oil
1 small potato, peeled and cut into 1/4-inch dice
1 small onion, finely chopped
1/2 red bell pepper, diced
Salt
8 large eggs
6 tablespoons milk

Directions

1

Preheat oven to 375°F. Mist a 12-cup muffin tin with nonstick cooking spray. Cut each slice of ham in half and press 1 piece into each cup.
2

Warm oil in a skillet over medium-high heat. Cook potato, stirring, until softened and golden, about 5 minutes. Add onion and bell pepper and cook, stirring, until softened, 3 to 5 minutes longer. Season with salt and divide among muffin cups.
3

In a large measuring cup, whisk together eggs, milk and 1/4 tsp. salt. Pour egg mixture into muffin cups so each one is about half full. Bake until eggs are cooked through, about 15 minutes. Let stand on a wire cooling rack for 5 minutes. Remove frittatas from muffin tin and serve warm, or let cool completely and serve at room temperature.