Mini Fruit Cakes

8 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 4 eggs, separated
  • 1 lb. chopped nuts (1/2 pecans, 1/2 walnuts)
  • 1 lb. chopped dates
  • 1 tsp. vanilla
  • 1 stick butter
  • 1 stick margarine

Directions

  1. 1
    Mix dates, nuts and flour together.
  2. 2
    Melt margarine and butter; let cool.
  3. 3
    Add to dry mixture.
  4. 4
    Add sugar, egg yolks and vanilla.
  5. 5
    Beat egg whites until stiff and fold into mixture.
  6. 6
    Line small muffin tins with paper and fill half full.
  7. 7
    Bake at 325° for 18 to 20 minutes.
  8. 8
    Makes 8 1/2 dozen.

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