Mini Fruit Cheesecakes

6 ingredients
7 steps

Ingredients

  • 2 pkg (250g each) Philadelphia Brick Cream Cheese, softened
  • 1 pkg (85g) Jell-O Lemon Jelly Powder
  • 1 cup boiling water
  • 1 cup tub (1 L) thawed Cool Whip Whipped Topping
  • additional Cool Whip Whipped Topping
  • fresh fruit pieces

Directions

  1. 1
    BEAT cream cheese until smooth.
  2. 2
    DISSOLVE jelly powder in boiling water.
  3. 3
    Cool.
  4. 4
    While beating, add jelly to cream cheese until smooth in texture.
  5. 5
    STIR in 1 cup (250 mL) whipped topping.
  6. 6
    Pour into paper-lined muffin cups.
  7. 7
    REFRIGERATE; garnish with additional whipped topping and pieces of fresh fruit to serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Philadelphia Cream Cheese Spread

Philadelphia

D NOVA 4

Philadelphia Three Cheese

Kraft

D NOVA 4

Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle

Philadelphia

E NOVA 4

Cheese Cellar, Brick Cheese

Stoneridge

Mild brick cheese

D NOVA 3

Mild brick cheese

D NOVA 3

More Recipes to Try

Puppy Chow Candy

6 ingredients

Chinese Chicken Wings

9 ingredients

Mock Tuna Salad

13 ingredients

Milk Lemonade

5 ingredients

Crustless Broccoli Quiche

7 ingredients

Hummingbird Cake

15 ingredients

Clam And Mushroom Sauce

8 ingredients

Special Hot Ham And Cheese Sandwich

8 ingredients

Pork Chop, Cabbage, Potato Casserole

10 ingredients

Beef & Mushroom Soup Tortellini Casserole

8 ingredients

Hungarian Chicken Paprika

12 ingredients

Best Beef Brisket

11 ingredients