Milk Lemonade

Directions

1. 1
   Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
2. 2
   For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
3. 3
   Add water, milk and sugar to taste.
4. 4
   Blend until all ingredients are well mixed.
5. 5
   Pour in a glass filled with ice cubes and serve immediately.
6. 6
   Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.