Mini Fruit Tarts
4 ingredients
2 steps
Ingredients
- 2 sheets frozen pie dough, thawed
- 1 (13.5 oz) jar fruit pie filling
- 1 None egg, lightly whisked
- None None powdered sugar, to dust
Directions
-
1Preheat oven to 350°F. Grease 2 - 12-cup mini muffin trays. Cut 24 - 2 1/2 inch discs out of pie dough. Use to line muffin trays. Chill. Cut 24 - 1 1/2 inch stars from remaining pie dough. Set aside.
-
2Distribute fruit filling between tart shells. Brush edges with egg. Place stars over fruit mixture and press edges to seal. Brush with egg and bake for 20 mins, or until pastry is golden. Serve dusted with powdered sugar.
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