Mini German Pancakes

Name: Mini German Pancakes
Ingredients: 1 cup Milk; 6 whole Eggs; 1 cup Flour; 1/2 teaspoons Salt; 1 teaspoon Vanilla; 1 teaspoon Orange Zest; 1/4 cups Butter, Melted; 21 ounces, weight Canned Raspberry Pie Filling; 1/4 cups Sugar; 24 whole Raspberries; Powdered Sugar, For Dusting

11 ingredients

4 steps

Ingredients

1 cup Milk
6 whole Eggs
1 cup Flour
1/2 teaspoons Salt
1 teaspoon Vanilla
1 teaspoon Orange Zest
1/4 cups Butter, Melted
21 ounces, weight Canned Raspberry Pie Filling
1/4 cups Sugar
24 whole Raspberries
Powdered Sugar, For Dusting

Directions

1

Preheat oven to 350 F.
2

In a large bowl whisk together milk, eggs, flour, salt, vanilla and orange zest. Add a little of the melted butter at a time to above mixture, until fully combined.
3

Grease a 24-count mini muffin tin. Using a 1/4th cup measure, divide batter between them. Bake at 350 F for 15 minutes, or until puffy and golden on top. Remove pan from the oven to a cooling rack. These will fall as they cool.
4

In a bowl stir the sugar into the raspberry pie filling and heap a tablespoon into each hollow. Top filling with a single raspberry and heavily sprinkle powdered sugar over each cup.