Leggy Dip

5 ingredients
6 steps

Ingredients

  • 1/2 lb. sea legs (found in deli and is imitation crab)
  • 1/2 lb. shredded Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chopped green onion
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Mix cheeses in blender at medium speed until well blended. Shred sea legs by tearing.
  2. 2
    Stir chopped onion and pepper sauce into cheese mixture.
  3. 3
    Add sea legs and mix.
  4. 4
    Into 9-inch baking dish, spoon mixture.
  5. 5
    Bake 18 to 20 minutes until lightly browned at 350°.
  6. 6
    Makes 2 cups.

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