Mini Ham Puffs
7 ingredients
1 steps
Ingredients
- 1 pkg. processed ham
- 1 small onion
- 1/2 c. shredded Swiss cheese
- 1 egg
- 1/8 tsp. ground black pepper
- 1 1/2 tsp. Dijon mustard
- 1 pkg. refrigerated crescent rolls
Directions
-
1Preheat oven to 350°. Chop ham and place in bowl. Add cheese, egg, pepper and mustard; stir. Unroll crescent dough and press into 1 large rectangle. Cut into 24 pieces. Place dough pieces in mini muffin pan cups. Use fingers to form a cup. Fill cup and bake for 15 minutes or until lightly browned. Yield: 24.
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