Mini Ham Puffs

7 ingredients
7 steps

Ingredients

  • 1 pkg ham
  • 1 small onion, chopped
  • 1/2 cup swiss cheese
  • 1 egg
  • 1-1/2 tsp Dijon mustard
  • 1/8 tsp pepper
  • 1 can Hungry Jack biscuits

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Chop ham, onion and cheese. Add egg, mustard, and pepper, mix well.
  3. 3
    Lightly spray mini muffin tin with Pam.
  4. 4
    Cut biscuits into quarters, place each quarter into mini muffin tin.
  5. 5
    Mash each one down using a wooden spoon dusted with flour.
  6. 6
    Add above mixture.
  7. 7
    Bake 13-15 minutes or until golden brown.

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