Mini Ham Sandwiches
8 ingredients
9 steps
Ingredients
- 1/2 c. butter
- 2 Tbsp. onion flakes
- 1 1/2 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. poppy seed
- 2 (24 count) pkg. dinner rolls
- 1 1/2 lb. cooked ham
- 18 oz. pkg. sliced Swiss cheese
Directions
-
1In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
-
2Heat until butter is melted and mix well.
-
3Slice dinner rolls.
-
4Make sandwiches with ham and cheese.
-
5After making sandwiches, replace in foil roll pans.
-
6Pour butter mixture over rolls.
-
7Bake for 20 minutes at 350°.
-
8Cut rolls into individual sandwiches.
-
9Yields 4 dozen sandwiches.
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