Mini Ham Sandwiches

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 2 Tbsp. onion flakes
  • 1 1/2 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. poppy seed
  • 2 (24 count) pkg. dinner rolls
  • 1 1/2 lb. cooked ham
  • 18 oz. pkg. sliced Swiss cheese

Directions

  1. 1
    In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
  2. 2
    Heat until butter is melted and mix well.
  3. 3
    Slice dinner rolls.
  4. 4
    Make sandwiches with ham and cheese.
  5. 5
    After making sandwiches, replace in foil roll pans.
  6. 6
    Pour butter mixture over rolls.
  7. 7
    Bake for 20 minutes at 350°.
  8. 8
    Cut rolls into individual sandwiches.
  9. 9
    Yields 4 dozen sandwiches.

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