Mini Hamburgers

Name: Mini Hamburgers
Ingredients: 1/2 cup chopped onion; 1 tbsp. butter; 1 lb. lean ground beef; ground round; 1 egg, beaten; 1/4 tsp. seasoned salt; 1/4 tsp. ground sage; 1/4 tsp. salt; 1/8 tsp. pepper; 40 mini rolls, split; 1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional); 40 slices dill pickle (optional)

12 ingredients

6 steps

Ingredients

1/2 cup chopped onion
1 tbsp. butter
1 lb. lean ground beef
ground round
1 egg, beaten
1/4 tsp. seasoned salt
1/4 tsp. ground sage
1/4 tsp. salt
1/8 tsp. pepper
40 mini rolls, split
1 pkg. (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional)
40 slices dill pickle (optional)

Directions

1

In a skillet, saute onion in butter.
2

Transfer to a bowl; add meat,egg and seasonings.
3

Spread over bottom halves of the rolls; replace tops.
4

Place on baking sheets; cover with foil.
5

Bake at 350F for 20 minutes.
6

If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes.