Mini Handle Sandwiches

Directions

1. 1
   Prepare the leeks by blanching them in a pot of boiling water for 1 minute.
2. 2
   Remove to an ice bath to chill.
3. 3
   Set aside.
4. 4
   When chilled, drain the leeks.
5. 5
   Place oil in a deep fryer or fill a large, heavy-bottomed pan no more than halfway with the oil; heat it to 350 degrees.
6. 6
   In a shallow bowl, stir together the hot sauce and egg.
7. 7
   Season the chicken drumettes with House Seasoning and then dredge in the egg mixture.
8. 8
   Coat the chicken in self-rising flour.
9. 9
   When the oil reaches 350 degrees, carefully place the chicken into the oil and deep-fry for 7 to 8 minutes.
10. 10
    Remove the chicken with tongs and drain on paper towels.
11. 11
    Spread each slice of bread with mayonnaise and place a drumette diagonally in the center.
12. 12
    Fold the bread around the drumette and tie with a leek strip.
13. 13
    Have extra hot sauce for dipping.