Impossible Cheesecake

Name: Impossible Cheesecake
Ingredients: 3/4 cup sugar; 1/2 cup Bisquick; 2 eggs; 1 lb. cream cheese, softened; 2 tsp. vanilla; 1/2 tsp. lemon peel, grated; 2 tbsp. sugar; 2 tbsp. vanilla; 1 cup sour cream

9 ingredients

11 steps

Ingredients

3/4 cup sugar
1/2 cup Bisquick
2 eggs
1 lb. cream cheese, softened
2 tsp. vanilla
1/2 tsp. lemon peel, grated
2 tbsp. sugar
2 tbsp. vanilla
1 cup sour cream

Directions

1

Heat oven to 350F.
2

Grease 9-inch pie plate.
3

Place all ingredients except topping in blender container.
4

Blend on high speed, stopping blender occasionally to stir, until smooth (about 3 minutes).
5

Or beat in large bowl on high speed of electric mixer, scraping bowl constantly, for 2 minutes.
6

Pour into plate.
7

Bake just until puffed and center dry, about 30 minutes (do not overbake).
8

Spread cheesecake topping carefully over top.
9

Cool.
10

Refrigerate until chilled, at least 3 hours.
11

Serve with sweetened fresh fruit.