Mini Italian Biscuits

6 ingredients
4 steps

Ingredients

  • 2 cups biscuit mix or 2 cups baking mix
  • 12 cup finely shredded cheddar cheese
  • 12 teaspoon garlic powder
  • 12 teaspoon dried oregano
  • 12 teaspoon dried basil
  • 23 cup milk

Directions

  1. 1
    In a bowl, combine the biscuit mix, cheese, garlic powder, oregano, and basil.
  2. 2
    With a fork, stir in milk until moistened.
  3. 3
    Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
  4. 4
    bake at 450 degrees for 7-8 minute or until golden brown.

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