Cinnamon Bellies

Name: Cinnamon Bellies
Ingredients: 2 cups All-purpose Flour; 1/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 3/4 cups Milk; 1/4 cups Vegetable Oil; 1 whole Egg; 2 quarts Vegetable Oil, For Frying; 2 Tablespoons Sugar, For Dusting; 1 teaspoon Ground Cinnamon, For Dusting

11 ingredients

12 steps

Ingredients

2 cups All-purpose Flour
1/4 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
3/4 cups Milk
1/4 cups Vegetable Oil
1 whole Egg
2 quarts Vegetable Oil, For Frying
2 Tablespoons Sugar, For Dusting
1 teaspoon Ground Cinnamon, For Dusting

Directions

1

1- Mix flour, sugar, baking powder, salt and cinnamon in a big bowl.
2

2- In a separate bowl, beat the egg with the milk and the oil.
3

3- Pour the egg mix in the dry ingredients mixture.
4

Combine well.
5

4- Let the batter to rest a couple minutes.
6

The batter will become spongy.
7

5- Heat the oil to medium high.
8

6- Using a tablespoon, pour portions of the batter into the heated oil and fry until golden brown.
9

7- Remove from the oil and place the bellies in a paper towel to absorb any oil excess.
10

8- Mix the 2 tablespoons of sugar with the teaspoon of cinnamon.
11

9- Dust the bellies with the sugar/cinnamon mixture.
12

10- Enjoy!