Mini Lady Locks

Name: Mini Lady Locks
Ingredients: 1 lb. cream cheese (16 oz.); 1 lb. butter; 5 egg yolks (keep the egg whites for filling); 1/2 Cup sugar; 5 Cups flour

5 ingredients

4 steps

Ingredients

1 lb. cream cheese (16 oz.)
1 lb. butter
5 egg yolks (keep the egg whites for filling)
1/2 Cup sugar
5 Cups flour

Directions

1

Cream butter and cream cheese together add in egg yolks and then the sugar, add flour, and mix until smooth let chill in refrigerator for 1 hour.
2

Roll out, cut into strips, and roll strips out to thin out dough a little.
3

The wrap around dial rods or cloths pins, bake 375 for 10-12 minutes.
4

Filling: Beat egg whites with 2 tbsp. milk, add 1 tsp. vanilla and 1 cup powdered sugar, mix then add 3/4 cup shortening beat very well, then add another cup of powdered sugar, beat again very well for about 15 minutes.