Mini Lamb Burgers

Name: Mini Lamb Burgers
Ingredients: 1/2 cup mayonnaise; 1 tablespoon maple syrup; 1-1/2 teaspoons prepared mustard; 1/2 cup crumbled Gorgonzola cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground lamb; 1 medium onion, halved and sliced; 2 tablespoons olive oil, divided; 2 teaspoons butter, divided; 2 tablespoons balsamic vinegar; 8 Hawaiian sweet rolls, halved; Fresh arugula, optional

13 ingredients

4 steps

Ingredients

1/2 cup mayonnaise
1 tablespoon maple syrup
1-1/2 teaspoons prepared mustard
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground lamb
1 medium onion, halved and sliced
2 tablespoons olive oil, divided
2 teaspoons butter, divided
2 tablespoons balsamic vinegar
8 Hawaiian sweet rolls, halved
Fresh arugula, optional

Directions

1

In a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and mix well. Shape into eight patties.
2

In a large skillet, saute onion in 1 tablespoon oil and 1 teaspoon butter until tender. Add vinegar; cook 1 minute longer. Remove from the pan and keep warm.
3

In the same skillet, cook patties in remaining oil and butter over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear.
4

Spread mayonnaise mixture over roll bottoms; top each with a burger and onion mixture and if desired, arugula. Replace roll tops.

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