Mini Lava Cakes (Makeover)

Directions

1. 1
   Place the butter, cocoa and chocolate in a microwave safe-bowl.
2. 2
   Microwave, uncovered, at 50% power for 20 seconds; stir.
3. 3
   Microwave at 50% power 20 seconds longer; stir until smooth.
4. 4
   Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
5. 5
   Stir in flour and salt until blended.
6. 6
   Pour into muffin pan coated with nonstick cooking spray.
7. 7
   Bake at 450 for 10-12 minutes or until a thermometer inserted near the center reads 160.
8. 8
   Remove from the oven and let stand for 1 minute.
9. 9
   Run a knife around edge of muffin cups; invert onto individual dessert plates.
10. 10
    Sprinkle with powdered sugar, Serve immediately.