Mini Lemon Loaves

Name: Mini Lemon Loaves
Ingredients: FOR THE BREAD:; 2 cups Sugar; 2 whole Lemons, Zested; 1/4 cups Lemon Juice; 6 whole Eggs; 3/4 cups Heavy Cream; 2-3/4 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Butter, Melted; FOR THE GLAZE:; 1/3 cups Lemon Juice; 3/4 cups Sugar; 1 whole Lemon, Zested; FOR THE ICING:; 1 cup Powdered Sugar; 1 Tablespoon Milk

17 ingredients

5 steps

Ingredients

FOR THE BREAD:
2 cups Sugar
2 whole Lemons, Zested
1/4 cups Lemon Juice
6 whole Eggs
3/4 cups Heavy Cream
2-3/4 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Butter, Melted
FOR THE GLAZE:
1/3 cups Lemon Juice
3/4 cups Sugar
1 whole Lemon, Zested
FOR THE ICING:
1 cup Powdered Sugar
1 Tablespoon Milk

Directions

1

In a mixing bowl, combine sugar, lemon zest (from 2 lemons), and lemon juice. Add eggs, beating well after each addition. Beat in heavy cream. Gradually add in the flour, baking powder and salt. Fold in the melted butter.
2

Pour batter into 6 mini loaf pans (3 3/4 by 2 3/4 by 1 3/4 inches). Bake in a 350°F oven for 25 to 30 minutes.
3

While baking, prepare the glaze. Combine lemon juice with sugar in a medium-sized saucepan over high heat. Bring to a boil, then reduce heat and simmer for about 8 minutes, until thickened. Set aside.
4

When loaves are cooled, drizzle glaze over each loaf, then sprinkle with the lemon zest. Cool completely.
5

For the icing, in a small bowl, whisk powdered sugar with milk (add more milk to desired consistency). Drizzle over loaves, allow to set. Enjoy!