Mini Lemon Mousse Cups

2 ingredients
3 steps

Ingredients

  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 jar (10 oz.) lemon curd

Directions

  1. 1
    Add COOL WHIP to lemon curd in medium bowl; stir with whisk just until blended.
  2. 2
    Spoon into 9 small dessert dishes.
  3. 3
    Refrigerate 1 hour.

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