Mini Mac & Cheese Dogs

Name: Mini Mac & Cheese Dogs
Ingredients: 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold; 1/2 cup panko (Japanese) bread crumbs; 2 tablespoons chopped onion; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 bun-length beef hot dogs; 1 package (7-1/4 ounces) macaroni and cheese dinner mix

8 ingredients

6 steps

Ingredients

1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
1/2 cup panko (Japanese) bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix

Directions

1

Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased
2

.
3

Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.
4

Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
5

In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes.
6

Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.