Magic Wands

Directions

1. 1
   Line baking sheets with waxed paper.
2. 2
   Melt semi-sweet chocolate in top of double boiler over hot, not boiling water.
3. 3
   Remove from heat; dip pretzel rods into chocolate to coat about 3/4 of pretzels.
4. 4
   Place on prepared baking sheet.
5. 5
   Refrigerate until chocolate is firm.
6. 6
   Melt white chocolate in top of double boiler over hot, not boiling, water.
7. 7
   Stir in food colors to make orange. Remove from heat; dip coated pretzels into colored chocolate to coat about 1/4 of the pretzel.
8. 8
   Place on baking sheet; immediately top with sprinkles.
9. 9
   Refrigerate until chocolate is firm.
10. 10
    Tie ends with ribbons to resemble magic wands.
11. 11
    Great for halloween.