Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 2 1/2 c. scalded milk
  • 1/2 tsp. nutmeg
  • 1 unbaked pie shell

Directions

  1. 1
    Thoroughly mix eggs, salt, nutmeg, sugar and vanilla.
  2. 2
    Slowly stir in hot milk.
  3. 3
    Pour at once into pie shell. Add dash of nutmeg on top of custard before baking.
  4. 4
    Bake in hot oven at 475° for 5 minutes.
  5. 5
    Reduce heat to 425° and bake 10 minutes longer or until knife inserted comes out clean.

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