Mini Maple Cinnamon Rolls

Name: Mini Maple Cinnamon Rolls
Ingredients: 2/3 cup whole milk; 1/3 cup maple syrup; 1/3 cup butter, softened; 1 large egg; 3/4 teaspoon salt; 3 cups bread flour; 1 package (1/4 ounce) active dry yeast; 1/2 cup packed brown sugar; 2 tablespoons bread flour; 4 teaspoons ground cinnamon; 6 tablespoons cold butter; 1 cup confectioners' sugar; 3 tablespoons butter, melted; 3 tablespoons maple syrup; 1 to 2 teaspoons whole milk

15 ingredients

5 steps

Ingredients

2/3 cup whole milk
1/3 cup maple syrup
1/3 cup butter, softened
1 large egg
3/4 teaspoon salt
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1/2 cup packed brown sugar
2 tablespoons bread flour
4 teaspoons ground cinnamon
6 tablespoons cold butter
1 cup confectioners' sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1 to 2 teaspoons whole milk

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
2

When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
3

Cut each roll into 12 slices. Place cut side down in one greased
4

. Cover and let rise in a warm place until doubled, about 20 minutes.
5

Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.