Mini Marble Pound Cake

Directions

1. 1
   Place chocolate chips and 1/4 cup milk in microwave bowl. Melt and set aside to cool.
2. 2
   Combine flour, baking powder and salt.
3. 3
   Cream butter and sugar and beat until light and fluffy. Add eggs and vanilla.
4. 4
   Mix well; add flour mixture.
5. 5
   Mix until well blended.
6. 6
   Transfer 3 1/3 cups batter to medium bowl.
7. 7
   Stir in rest of milk and set aside.
8. 8
   Pour reserved chocolate mixture into remaining batter.
9. 9
   Fill four small loaf pans alternately with white and chocolate batter; swirl batter with table knife.
10. 10
    Place on cookie sheet to bake for 1 hour at 325°.
11. 11
    Cool in pan.