Mint Chocolate Pudding Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides.
2. 2
   Microwave 4 oz.
3. 3
   chocolate, 6 Tbsp.
4. 4
   butter and water in large microwaveable bowl on HIGH 2 min.
5. 5
   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6. 6
   Add peppermint extract and dry pudding mix; stir 2 min.
7. 7
   Add sugar, 1 cup at a time, stirring after each addition until well blended.
8. 8
   Pour into prepared pan; press into even layer with back of spatula.
9. 9
   Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min.
10. 10
    or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
11. 11
    Pour over fudge layer in pan; spread to completely cover bottom layer.
12. 12
    Top with remaining ingredients.
13. 13
    Refrigerate 2 hours or until firm.
14. 14
    Use foil handles to remove fudge from pan before cutting to serve.