Mini Meat Loaf

Name: Mini Meat Loaf
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. salt; 1 egg; 1 can Hunt's tomato sauce; 1/2 tsp. Italian seasoning; 1 can Durkee fried onions; 6 small potatoes, sliced thin; 1 bag frozen broccoli, corn and red peppers, thawed

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1 egg
1 can Hunt's tomato sauce
1/2 tsp. Italian seasoning
1 can Durkee fried onions
6 small potatoes, sliced thin
1 bag frozen broccoli, corn and red peppers, thawed

Directions

1

Combine meat, salt, egg, 1/2 can tomato sauce, Italian seasoning and 1/2 can fried onions.
2

Make 3 small meat loaves; place in 9 x 13-inch baking dish.
3

Place potatoes around loaves. Bake covered at 375° for 35 minutes.
4

Place vegetables around loaves and mix with potatoes; add remaining tomato sauce to loaves.
5

Salt and pepper.
6

Bake 15 minutes uncovered; add remaining fried onions and bake 5 more minutes.