Spaetzle Recipe #2

Directions

1. 1
   Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
2. 2
   Combine eggs, water, flour and salt, beating until smooth.
3. 3
   Add bouillon cube to the boiling water.
4. 4
   Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
5. 5
   Slide basket back and forth letting tiny dumplings fall into the boiling water.
6. 6
   When they are done cooking they will rise to the surface of the water.
7. 7
   Use a large slotted spoon to dip them out into a large covered bowl.
8. 8
   Repeat the process until all of the dough is cooked.