Mini Meat Loaves

Name: Mini Meat Loaves
Ingredients: 2 lb. lean ground beef; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese, divided; 2 Tbsp. dry milk granules; 1 egg; 1/4 c. water; 1 tsp. Worcestershire sauce; 1 tsp. Italian herb seasoning; 1 green onion, thinly sliced; 1/4 c. barbecue sauce

10 ingredients

7 steps

Ingredients

2 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese, divided
2 Tbsp. dry milk granules
1 egg
1/4 c. water
1 tsp. Worcestershire sauce
1 tsp. Italian herb seasoning
1 green onion, thinly sliced
1/4 c. barbecue sauce

Directions

1

Set rack in cookwell.
2

Preheat 6-quart roaster oven to 350°. Combine beef, bread crumbs, 2 tablespoons of cheese and milk granules in medium mixing bowl.
3

Add remaining ingredients except for barbecue sauce; stir until well mixed.
4

Form into 4 loaves. Place loaves on rack.
5

Brush barbecue sauce evenly over meat. Sprinkle on remaining Parmesan cheese.
6

Cover.
7

Bake 25 to 30 minutes (150° to 160° on meat thermometer).