Rice Pilaf

Name: Rice Pilaf
Ingredients: 3 tablespoons butter; 1 medium onion, diced; 2 cups vermicelli, raw, broken into 2-3 inch lengths; 1 cup long-grain rice, raw; 13 cup pine nuts; 2 12 cups chicken broth

6 ingredients

8 steps

Ingredients

3 tablespoons butter
1 medium onion, diced
2 cups vermicelli, raw, broken into 2-3 inch lengths
1 cup long-grain rice, raw
13 cup pine nuts
2 12 cups chicken broth

Directions

1

Heat the butter in a large skillet.
2

Add the onion and saute over medium heat until it is a light golden color.
3

Add the vermicelli, rice and pine nuts.
4

Continue to saute for 2-3 minutes, stirring to coat all with the butter.
5

Add the chicken broth and bring to a boil.
6

Cover, reduce heat and simmer on low heat for 18-20 minutes (do not lift the lid before 18 minutes).
7

Uncover the pan and fluff the pilaf.
8

You can make this ahead and reheat it in the oven or microwave.