Mini Meatball Stew

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 tsp. chili powder
  • 1 tsp. salt
  • 1 pkg. (up to 20 oz.) frozen Birds Eye New England style vegetables, thawed
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Combine beef, onion, chili powder and salt.
  2. 2
    Shape into small meatballs.
  3. 3
    Brown in large skillet and drain fat.
  4. 4
    Arrange vegetables in skillet with meatballs.
  5. 5
    Pour sauce over mixture. Cover.
  6. 6
    Simmer for 20 to 25 minutes.
  7. 7
    Serves 6.

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