Mini-Meatballs

8 ingredients
11 steps

Ingredients

  • 1 lb ground beef
  • 1 slice white bread (thick slice)
  • 1 egg
  • 12-23 cup milk
  • 14 cup grated onion
  • 14 teaspoon grated nutmeg
  • salt and pepper
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. 1
    Soak bread in milk.
  2. 2
    Squish into pieces.
  3. 3
    Add meat, egg and spices.
  4. 4
    Mix thoroughly.
  5. 5
    Form into small balls.
  6. 6
    Brown gently on all sides in skillet lightly greased with oil.
  7. 7
    Put balls in oven proof dish.
  8. 8
    Add soup and 3/4 can water to skillet juices.
  9. 9
    Mix and simmer slightly.
  10. 10
    Pour over meatballs.
  11. 11
    Heat, covered, in a 325 oven approzimately 45-60 minutes.

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