Mini-Meatballs

Directions

1. 1
   Soak bread in milk.
2. 2
   Squish into pieces.
3. 3
   Add meat, egg and spices.
4. 4
   Mix thoroughly.
5. 5
   Form into small balls.
6. 6
   Brown gently on all sides in skillet lightly greased with oil.
7. 7
   Put balls in oven proof dish.
8. 8
   Add soup and 3/4 can water to skillet juices.
9. 9
   Mix and simmer slightly.
10. 10
    Pour over meatballs.
11. 11
    Heat, covered, in a 325 oven approzimately 45-60 minutes.