Mini-Meatballs

9 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1/4 tsp. oregano
  • 1 egg
  • 1 Tbsp. finely chopped onion
  • 1/4 c. dry bread crumbs
  • 1 (8 oz.) can tomato sauce, divided

Directions

  1. 1
    Combine all ingredients, except 1/2 of the tomato sauce. Shape into 1/2-inch meatballs.
  2. 2
    Place in a 12 x 8-inch baking dish.
  3. 3
    Spoon reserved tomato sauce over meatballs.
  4. 4
    Cover with plastic wrap.
  5. 5
    Microwave at High 8 to 9 minutes.
  6. 6
    Let stand, covered, 2 to 4 minutes before serving.
  7. 7
    Yields 35 meatballs.

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