Easy Ham & Pineapple Appetizer

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   In a bowl whisk together the pineapple juice, brown sugar and ketchup until combined.
3. 3
   Mix the diced ham, pineapple chunks and the wet ingredients in a large baking dish.
4. 4
   Cover with foil and bake for 30 minutes. Uncover and bake another 20 minutes.
5. 5
   Remove the ham and pineapple and place into a bowl. Add the juices to a pot and simmer on low until reduced a bit and slightly thickened. Pour overtop the ham and serve.