Mini Meatballs - Mexican

Name: Mini Meatballs - Mexican
Ingredients: 1 lb lean ground beef; 1 egg, lightly beaten; 1/2 cup dry breadcrumbs; 1/3 cup carrot, finely grated; 1/3 cup onion, shredded; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; Optional Dip or Sauce; salsa

12 ingredients

1 steps

Ingredients

1 lb lean ground beef
1 egg, lightly beaten
1/2 cup dry breadcrumbs
1/3 cup carrot, finely grated
1/3 cup onion, shredded
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Optional Dip or Sauce
salsa

Directions

1

["Preheat oven to 400\u00b0F Line a baking sheet with nonstick foil or lightly oiled tin foil.", "Lightly combine all ingredients. Roll into approximately thirty 1\" balls.""