Mini Meatloaves

Name: Mini Meatloaves
Ingredients: 1 lb lean ground beef; 1/4 cup onion, finely chopped; 1/2 cup breadcrumbs; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ketchup (extra); SAUCE; 1/2 cup onion, chopped; 1 celery rib, chopped; 1 teaspoon olive oil; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1/4 cup water

16 ingredients

6 steps

Ingredients

1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
ketchup (extra)
SAUCE
1/2 cup onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water

Directions

1

Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
2

Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
3

Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
4

SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
5

Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
6

Enjoy!