Mini Meatloaves

7 ingredients
8 steps

Ingredients

  • 1 lb ground pork
  • 1 lb lean ground beef
  • 1 cup water
  • 12 cup beef gravy, divided
  • 1 (6 ounce) box chicken stove top stuffing mix
  • 2 eggs, beaten
  • vegetables, of your choice Chopped. I like to use mushrooms and onions (optional) or green pepper, and onions. (optional)

Directions

  1. 1
    PREHEAT oven to 400F
  2. 2
    Saute vegetables (if using) until slightly limp
  3. 3
    Mix water and 1/4 cup gravy in large bowl.
  4. 4
    Add meat, Vegetables (if using) stuffing mix and eggs; mix lightly.
  5. 5
    SHAPE into five oval loaves on foil-covered baking sheet.
  6. 6
    SPOON the other 1/4 cup of gravy over the loaves.
  7. 7
    BAKE 30 minute or until cooked through (160 degrees F).
  8. 8
    Slice and serve with your favorite vegetables.

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