Mini Meatloaves
7 ingredients
8 steps
Ingredients
- 1 lb ground pork
- 1 lb lean ground beef
- 1 cup water
- 12 cup beef gravy, divided
- 1 (6 ounce) box chicken stove top stuffing mix
- 2 eggs, beaten
- vegetables, of your choice Chopped. I like to use mushrooms and onions (optional) or green pepper, and onions. (optional)
Directions
-
1PREHEAT oven to 400F
-
2Saute vegetables (if using) until slightly limp
-
3Mix water and 1/4 cup gravy in large bowl.
-
4Add meat, Vegetables (if using) stuffing mix and eggs; mix lightly.
-
5SHAPE into five oval loaves on foil-covered baking sheet.
-
6SPOON the other 1/4 cup of gravy over the loaves.
-
7BAKE 30 minute or until cooked through (160 degrees F).
-
8Slice and serve with your favorite vegetables.
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