Mini Mediterranean Pies

Name: Mini Mediterranean Pies
Ingredients: 1-2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 small red chilli, finely chopped; 1 zucchini, finely sliced; 1 small eggplant, cut into chunks; 1 carrot, cut into chunks Target 2 lb For $3.00 thru 02/06; 1 red capsicum, roughly chopped; 300g can butter beans, rinsed and drained; 220g jar salsa; 100ml vegetable stock; 2 tablespoons tomato paste; 1 teaspoon ground cumin; pepper, to taste; 3 eggs, lightly beaten; 8 sheets filo pastry; 6 slices KRAFT Extra Light Singles Target 2 For $5.00 thru 02/06

17 ingredients

12 steps

Ingredients

1-2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 small red chilli, finely chopped
1 zucchini, finely sliced
1 small eggplant, cut into chunks
1 carrot, cut into chunks Target 2 lb For $3.00 thru 02/06
1 red capsicum, roughly chopped
300g can butter beans, rinsed and drained
220g jar salsa
100ml vegetable stock
2 tablespoons tomato paste
1 teaspoon ground cumin
pepper, to taste
3 eggs, lightly beaten
8 sheets filo pastry
6 slices KRAFT Extra Light Singles Target 2 For $5.00 thru 02/06

Directions

1

Heat the oil and saute the onion, garlic and chilli for 2-3 minutes.
2

Add the vegetables, beans, salsa, stock, tomato paste, cumin and pepper.
3

Simmer for 6-8 minutes.
4

Cool.
5

Stir beaten egg through the vegetable mixture.
6

Split filo pastry into two stacks of 4 sheets.
7

Spray every second layer with olive oil.
8

Cut each stack into six squares of pastry.
9

Press each square into a one-cup capacity muffin pan, spoon in the vegetable filling.
10

On top, place two quarters of the cheese slices.
11

Bake in a moderate oven at 180 degrees C for 15 - 20 minutes or until golden brown.
12

Serve hot or cold, with a green salad.